Menu

Jumbo lump crab baked in a rich blend of cheeses, cream, aromatics, herb butter crostini

$21

Charred blackened shrimp, jicama slaw, Cajun aioli

$16

Crisp cornmeal-crusted green tomatoes with house-made buttermilk ricotta, pickled red onion, Creole remoulade

$14

Gulf oysters on the half shell, smoked Conecuh sausage, herb butter, cornbread, parmesan

$18

Pan-seared jumbo lump crabcakes, grilled sweet corn, heirloom tomato, baby greens, Creole remoulade

$24

House half dozen or dozen, served chilled with horseradish, cocktail sauce, shallot mignonette, and saltines

$16

$21

Eight (8) chilled poached Gulf shrimp served with house-made cocktail sauce and lemon

$16

Half pound of snow crab, served over ice with drawn butter, house-made cocktail sauce, and fresh lemon

$30

$10

Slow-simmered gumbo with Gulf shrimp, crab, oysters, market fish, and rice

$12

Heirloom tomatoes, blue cheese crumbles, pickled red onions, bacon, blue cheese dressing

$15

Baby arugula, candied pecans, dried cherries, crumbled goat cheese, shaved fennel, citrus-honey vinaigrette

$12

Fresh Gulf fish with coconut-jasmine rice, edamame and corn ragout, mango-pineapple salsa

M/P

Spice-rubbed and oven-roasted, Cajun maque choux, Creole mustard cream sauce

$26

Bucatini tossed in a smoky Conecuh sausage Bolognese, blackened Gulf shrimp, shaved ricotta salata

$24

Roasted garlic whipped potatoes, blistered asparagus, herb garlic butter

$49

Bone-in double cut pork chop, bourbon peach reduction, braised collard greens, bourbon mashed potatoes

$30

A Southern coastal feast of Gulf shrimp, snow crab legs, Conecuh sausage, sweet corn, and red potatoes simmered in aromatic spices and finished with warm Cajun butter. Served family-style with charred lemon, house cocktail sauce and buck sauce

$72

Silky key lime custard in a brown sugar graham cracker crust, toasted meringue

$12

Raspberry drizzle, scoop of vanilla gelato

$10

$10